What is the purpose of Army regulation AR 40-657?
The purpose of Army regulation AR 40-657 is to provide guidance and procedures for veterinary and medical food safety, quality assurance, and laboratory services within the Army.

What does AR 40-657 cover?
AR 40-657 covers topics such as veterinary preventive medicine, food safety, veterinary medical care, food quality assurance, and laboratory services in the Army.

Who does AR 40-657 apply to?
AR 40-657 applies to all Army personnel involved in veterinary and medical food safety, quality assurance, and laboratory services, including Active Component, Reserve Component, Army National Guard, and Department of Defense civilians.

What are the key responsibilities outlined in AR 40-657?
Some key responsibilities outlined in AR 40-657 include implementing veterinary preventive medicine programs, ensuring food safety and quality, providing veterinary medical care to animals, conducting inspections and audits, and maintaining laboratory services.

What documents are referenced in AR 40-657?
AR 40-657 references NAVSUP 4355.4H and MCO P10110.31H, which provide additional guidance and procedures related to veterinary/medical food safety, quality assurance, and laboratory service.

How often should inspections and audits be conducted?
Inspections and audits should be conducted at least annually, or more frequently if necessary, to ensure compliance with veterinary and medical food safety standards.

Are there specific requirements for food storage and transportation?
Yes, AR 40-657 provides specific requirements for food storage and transportation, including temperature controls, sanitation measures, and proper handling procedures.

What is the procedure for reporting foodborne illnesses?
AR 40-657 outlines the procedure for reporting foodborne illnesses, which includes immediate notification of the appropriate veterinary or medical authority.

How are laboratory services within the Army regulated?
AR 40-657 regulates laboratory services within the Army by providing guidelines for equipment, personnel qualifications, testing procedures, quality control, and reporting.