What is the purpose of Army regulation AR 40-656?
The purpose of Army regulation AR 40-656 is to provide guidance and procedures for the veterinary surveillance inspection of subsistence items to ensure the safety and compliance of food items procured and distributed by or for the Department of Defense (DOD).

Who does Army regulation AR 40-656 apply to?
Army regulation AR 40-656 applies to all DOD personnel involved in the procurement, distribution, and consumption of subsistence items.

What is the role of the Veterinary Food Inspection Specialist (VTFIS)?
The Veterinary Food Inspection Specialist (VTFIS) is responsible for conducting veterinary surveillance inspections, providing technical assistance, and ensuring compliance with food safety standards and regulations.

What are the objectives of veterinary surveillance inspections?
The objectives of veterinary surveillance inspections are to prevent the procurement and distribution of unsafe or unsatisfactory subsistence items, identify deviations from accepted standards, and ensure compliance with regulatory requirements.

How often should veterinary surveillance inspections be conducted?
Veterinary surveillance inspections should be conducted at least annually for both domestic and foreign subsistence establishments. Additional inspections may be required based on risk assessments or specific circumstances.

What types of subsistence items are subject to veterinary surveillance inspections?
Veterinary surveillance inspections apply to all food items procured and distributed by or for the DOD, including fresh meat, poultry, fish, dairy products, eggs, fruits, vegetables, and packaged processed items.

Can a subsistence establishment refuse a veterinary surveillance inspection?
No, any subsistence establishment that refuses a veterinary surveillance inspection may be subject to administrative action or be removed from the approved list of establishments.

Who determines the approval status of subsistence establishments?
The Veterinary Corps Chief within the Army determines the approval status of subsistence establishments based on reports and recommendations from the Veterinary Food Inspection Specialist (VTFIS).

What actions are taken if a subsistence item is found to be unsafe or unsatisfactory?
If a subsistence item is found to be unsafe or unsatisfactory, the VTFIS immediately notifies the responsible authority, discontinues further procurement or distribution, and initiates corrective actions as necessary.