What is the purpose of Army regulation AR 30-22 ARMY FOOD PROGRAM?
The purpose of AR 30-22 is to provide guidance and procedures for the Army Food Program to ensure that all Army personnel receive safe, nutritious, and high-quality food.

Who is responsible for the implementation of the Army Food Program?
The Army Food Program is the responsibility of the Commanding General, U.S. Army Materiel Command (AMC) or delegated representatives.

How does AR 30-22 ensure the safety of Army personnel through the Army Food Program?
AR 30-22 outlines the processes and procedures for conducting food inspections, implementing corrective actions, and maintaining proper sanitation practices to ensure the safety and quality of food served to Army personnel.

Does AR 30-22 apply to all Army dining facilities?
Yes, AR 30-22 applies to all Army dining facilities, regardless of whether they are operated by contractors or military personnel.

What are the requirements for menu planning under the Army Food Program?
The Army Food Program requires menu planning to be based on the nutritional needs of Army personnel, cultural and religious considerations, diverse menu options, and considerations for field feeding operations.

Are there guidelines for monitoring and assessing food services under the Army Food Program?
Yes, AR 30-22 outlines the requirements for monitoring and assessing food services, including regular evaluations of food quality, customer satisfaction surveys, and compliance with the Army Food Program standards.

Can Army personnel provide feedback or comment on the food services provided?
Yes, AR 30-22 encourages Army personnel to provide feedback and comments on the food services through the use of comment cards, surveys, or other established feedback mechanisms.

What is the process for registering complaints regarding the Army Food Program?
AR 30-22 directs Army personnel to report complaints regarding the Army Food Program through the chain of command or to the appropriate dining facility manager for prompt resolution.

Can Army personnel request special diets or accommodations under the Army Food Program?
Yes, AR 30-22 acknowledges the requirement to provide special diets or accommodations for personnel with medical or dietary needs. Army personnel should consult with the dining facility management to request such accommodations.